Stainless Steel Scoops | 304 Grade | Suitable for Professional & Home Use

Scoops made from 304-grade stainless steel provide safe, hygienic and long-lasting use in kitchens, cafés, bars, spice shops and industrial environments. Our product range includes top-handle scoops, back-handle scoops, perforated scoops and solid (full-surface) scoops designed for different needs. Each model is crafted with purpose-specific functionality, high durability, an aesthetic appearance and practical usability.

All scoop models are produced in-house in Turkey and are built for long-term use. With our after-sales support, we are always here to help. For bulk orders, custom sizes or special designs, feel free to contact us.

Scoop Types & Usage Areas

1. Top-Handle Scoop

• Provides a comfortable grip thanks to its ergonomic top handle.

• Ideal for bars, ice machines, cafés and professional kitchens.

• Suitable for handling ice, seeds, legumes, nuts and various loose materials.

• Perfect for hygienically portioning and transferring dry pet food.

2. Back-Handle Scoop

• Features a classic scoop form.

• Commonly used in spice shops, markets and workplaces handling flour, sugar or grains.

• Offers more balanced and controlled scooping.

3. Perforated Scoop (Straining Scoop)

• Ensures water drains during ice service.

• Suitable for fruit, vegetables, boiled foods or any product that needs straining.

• A professional solution for bars and restaurants.

4. Solid Full-Surface Food Scoop

Ideal for transferring large volumes of dry ingredients.

Used in markets, spice shops, coffee shops and production facilities.

Key Features

1. 304 Grade Stainless Steel

• Corrosion-resistant

• Hygienic and food-safe

• Suitable for intensive professional use

2. Multi-Purpose Applications

• Ice

• Legumes

• Coffee beans

• Nuts

• Sugar / flour

• Grains

• Bar service

• Industrial kitchen operations

• Dry pet food

• Chemical sampling

3. Designed for Professionals

• Non-slip ergonomic handle

• High-volume scooping in a single motion

• Easy-to-clean surface

• Dishwasher safe

4. Long-Lasting & Durable

• Does not bend, crack or break

• Maintains its shape even under heavy kitchen conditions

How to Use a Stainless Steel Food Scoop?

1. Choose the suitable size and type (ice, grains, flour, etc.).

2. Submerge the scoop into the material—its wide mouth helps pick up a large amount in one motion.

3. Hold the ergonomic handle to transfer the product easily and safely.

4. After use, wash with warm water. The stainless steel surface ensures hygienic cleaning.

What Is a Stainless Steel Scoop? Where Is It Used?

Stainless steel scoops—also known as food or ingredient scoops—are among the most preferred tools for those who seek hygiene, speed and practicality in the kitchen. Made from 304-grade stainless steel, these durable tools are ideal for handling ice, legumes, sugar, flour, coffee beans, nuts and even portioning dry pet food.

Used widely in professional kitchens, cafés, bars and markets, scoop models such as top-handle, back-handle and perforated designs provide versatile solutions. The perforated version is especially handy for ice service or any food requiring drainage.

Thanks to their hygienic structure, easy-to-clean surface and long lifespan, stainless steel scoops offer a safer alternative to plastic options. Top-handle models are also popular for home use, especially for portioning pet food cleanly and efficiently.

If you are looking for a durable and visually appealing kitchen tool, a 304 stainless steel scoop will become an essential part of your kitchen.